SM Nutrition and Food Science

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Thank you for choosing SM Nutrition and Food Science as a right platform to publish your valuable scientific research work.

Original research papers, review articles and rapid communications in the broad field of information Nutritional implications of food processing, Bioavailability of nutrients and non nutrients, Nutritional quality of novel foods, Role of the human micro biota in nutrition, Food nutrient interactions in human nutrition and Food acceptability and dietary selection. The referees and editorial board evaluate submitted manuscripts based on quality of research and ideas. Critical analyses and scholarly evaluation of current issues are also encouraged.

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