SM Nutrition and Food Science

Aim & Scope

SM Nutrition and Food Science is an International Peer Reviewed Open Access journal presenting original research contributions and scientific advances in the field of Nutrition and Food Science. Covering broad research areas, aims to promote information in Nutrition and Food Science and related sciences and enhance exchange of scientific literature among peers. It also serves as a platform to promote meetings and news relating to advances in Nutrition and Food Science.

Research topics

  • Advanced Dietetics
  • Basic Dietetics
  • Bioavailability of nutrients
  • Body Mechanics
  • Community Nutrition
  • Dietary requirements
  • Dietary selection
  • Dietetics and Counseling
  • Family Meal Management
  • Food acceptability
  • Food contamination
  • Food Microbiology
  • Food nutrient interactions
  • Food processing
  • Food Science
  • Human Nutrition
  • Health Assessment
  • Health Care Trends
  • Multicultural Diversity
  • Nutritional aspects of food
  • Nutritional Biochemistry
  • Nutritional Disorders
  • Nutritional implications
  • Nutritional quality
  • Nutritive value of food
  • Probiotics

SM Nutrition and Food Science welcomes research manuscripts, review articles, case reports, editorials, letters to the editor, and innovations relating to all aspects of Nutrition and Food Science and related sciences.