ISSN: 2573-3664

SM Journal of  Food and Nutritional Disorders

Aim & Scope

SM Journal of Food and Nutritional Disorders is an International Peer Reviewed Open Access journal presenting original research contributions and scientific advances in the field of Food and Nutrition. Covering broad research areas, aims to promote information in Food and Nutritional Disorders and related sciences and enhance exchange of scientific literature among peers. It also serves as a platform to promote meetings and news relating to advances in food and nutritional disorders.

Research topics

  • Food Science and Nutrition
  • Food Processing and Preservation
  • Food Safety & Quality Control
  • Food Intolerance
  • Antioxidants in Food
  • Food Allergy
  • Nutritional Biochemistry
  • Nutritional Biochemistry
  • Nutritional Epidemiology
  • Nutrition Cancer
  • Diet Therapy
  • Dietary intake
  • Malnutrition
  • Childhood Obesity
  • Clinical nutrition
  • Diet Therapy
  • Eating Disorders
  • Food Additives
  • Food Allergy
  • Food and Nutrition
  • Food Chemistry
  • Food Hygiene
  • Food Microbiology
  • Food Safety
  • Nutraceuticals
  • Nutritional Deficiencies
  • Nutritional Disorders
  • Nutritional supplements
  • Pediatric Nutrition

SM Journal of Food and Nutritional Disorders welcomes research manuscripts, review articles, case reports, editorials, letters to the editor, and innovations relating to all aspects of food and nutritional disorders and related sciences.