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SM Nutrition and Food Science

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In Press Articles

Volume 1 Issue 1 - 2017
  • Research Article

    Enhancing the Amelioration of Hygienepractices after Monitoring Food Caterings during Preparation of Non-Commercial Meals for A School Food Aid Program

    Author(s): Panagiotis Georgakopoulos, Christina Maria Kastorini, Matina Kouvari, Anastasia Pantazopoulou, Dina Zota, Amanda Garrison1, Meera K Nagarajan1, Afroditi Veloudaki, Alexandros Gryparis and Athena Linos

  • Review Article

    Bioactive Compounds in Nuts and Edible Seeds: Focusing on Brazil Nuts and Baru Almond of the Amazon and Cerrado Brazilian Biomes

    Author(s): Egea MB, Lima DS, Lodete AR and Takeuchi K