# 160 Greentree Drive, Suite 101, Dover, DE 19904, USA

SM Nutrition and Food Science

foodscience@smjournals.org

Editorial Board


  • Vikas Nanda, SantLongowal Institute, India
  • Jemal Haidar Ali, Public Health & Nutrition, Ethiopia
  • Amol C. Dagadkhair, MIT CFT MIT ADT University, India
  • Shaik O. Rahaman, University of Maryland, USA
  • Gul Ozhan, Istanbul University, Turkey
  • Lagana Pasqualina, University of Messina, Italy
  • L Payahoo, Tabriz University of Medical Sciences, Iran
  • Dongying Wang, Henan University of Technology, China
  • Maoquan Chu, Tongji University, China
  • Mohamed BOUAZIZ, University of Sfax, Tunisia
  • Gao-Qiang Liu, Central South University of Forestry & Technology, China
  • Olcay KAPLAN INCE, Firat University, Turkey
  • Zhi-Gang Luo, South China University of Technology, China
  • Bing-Huei Chen, Texas A & M University, USA
  • Atik Kridawati, Universitas Respati Indonesia, Indonesia
  • Anat Elmann, Agricultural Research Organization, Israel
  • Mansoor Khan Khattak, The University of Agriculture, Pakistan
  • Xiaohong Li, Southwest Jiaotong University, China
  • Guo Shuntang, Guo Shuntang, China
  • Ioannis K. Karabagias, University of Ioannina, Greece
  • Gavino Sanna, Sassari University, Italy
  • Ahmed Ragab Gaber Ahmed, Beni-Suef University, Egypt
  • Grażyna Bortnowska, West Pomeranian University of Technology, Poland
  • Pavlidis Dimitrios, Agricultural University of Athens, Greece
  • Elisa De Marchi, University of Milan, Italy
  • Gheorghe Valentin Goran, University of Agronomic Sciences and Veterinary Medicine, Romania
  • Javier MoránMartínez, Universidad Autónoma de Coahuila Campus Torreón (UAdeC), Mexico
  • Michael Dare Asemoloye, University of Ibadan, Nigeria
  • Mostafa Essam Ahmad Eissa, Cairo University, Egypt
  • Qiujin Zhu, Guizhou University, China
  • Veerappan Mani, National Taipei University of Technology, Taiwan
  • Nurul Izzah Ahmad, Nurul Izzah Ahmad, Malaysia
  • Tiziana Fornari, Universidad Autónoma de Madrid, Spain
  • Li Zhushi, Tsinghua University, China
  • Rinaldi Massimiliano, Università degli Studi di Parma, Italy
  • Eduardo Jacob-Lopes, Federal University of Santa Maria, Brazil
  • Giuseppe Merra, Catholic University of Sacred Heart of Rome, Italy
  • Maryam Amini, shahrood university of technology, Iran
  • Mikael Gällstedt, Royal Institute of Technology, Sweden
  • Pin-Der Duh, National Chung Hsing University, Taiwan
  • Bor-Show Tzang, Chung Shan Medical University, Taiwan
  • Yan Zhang, Mississippi State University, United States
  • Kayanush (Kai) J. Aryana, Mississippi State University, Mississippi
  • Sílvia Pinhão, Universidade do Porto, Portugal
  • Yuanda Song, Shandong University of Technology, China
  • María Ángeles Martín Cabrejas, UniversityAutonoma de Madrid, Spain
  • Antonio Simone Laganà, University of Messina, Italy
  • Long YU, Sino-Singapore International Joint Institute, China
  • Sajjad Pourmozaffar, Iranian Fisheries Science Research Institute, Iran
  • Mariana Buranelo Egea, Federal Institute of Education, Science and Technology of Goiano, Brazil
  • Chee Kong Yap, Universiti Putra Malaysia, Malaysia
  • Changxian Shen, The Ohio State University, USA
  • Demet Kocatepe, Sinop University Fisheries Faculty, Turkey
  • Alper Doventas, Istanbul University, Turkey
  • Michael H J Maes, Chulalongkorn University, Thailand
  • Miguel Angel Cámara Botía, Universidad Murcia, Spain
  • Ioannis Giavasis, University of Applied Sciences (TEI), Greece
  • Saturnino Carmela, University of Basilicata, Italy
  • Benedec Daniela, University of Medicine and Pharmacy Cluj-Napoca, Romania
  • Hassan I H El-Sayyad, Mansoura University, Egypt
  • Prasanna K Santhekadur, Virginia Commonwealth University, USA
  • Brncic Mladen, Faculty of Food Technology and Biotechnology, Croatia
  • Yvelise Ferro, Magna Græcia University, Italy
  • Rakesh Kumar Sharma, Defence Food Research Laboratory, India
  • Motahar Heidari Beni, Isfahan University of Medical Sciences, Iran
  • Luna Rizzo, University of Bologna, Italy
  • Javier Garcia Lomillo, University of Burgos, Spain
  • Mudasir Ahmad, University of Kashmir, Jammu and Kashmir
  • Laila A Hussein, National research center, Egypt
  • Lakshmikantha Channaiah, Kansas State University, USA