# 160 Greentree Drive, Suite 101, Dover, DE 19904, USA

ISSN: 2573-3664

SM Journal of  Food and Nutritional Disorders

fnd@smjournals.org

Editorial Board


  • A. Collier, Glasgow Caledonian University, United States
  • Abdulwahid Ajibola, University of Ilorin, Nigeria
  • Ahmed M. Rayan, Suez Canal University, Egypt
  • Akash Nayak, Bharat Serums & Vaccines limited, India
  • Alexander N. Orekhov, Russian Academy of Medical Sciences, Russia
  • Alexey Alexandrovich Moskalev, Russian Academy of Sciences, Russia
  • Ali Abid Abojassim, University of Kufa, Iraq
  • Ali Almajwal, King Saud University, Saudi Arabia
  • Alice Pik Shan Kong, Chinese University of Hong Kong, Hong Kong
  • Alicia Bibiana Orden, Hospital Sor Maria Ludovica, Argentina
  • Amedeo Lonardo, Modena City Hospital, Italy
  • Amira Mera, Mansoura University, Egypt
  • Ana Paula Machado Lins, University Augusto Motta, Brazil
  • Ana R. Damaso, Federal University of Sao Paulo, Brazil
  • Andrea Mario Pompeo Romani, Case Western Reserve University, United States
  • Andrea Siebenhofer, Leopold Auenbrugger Medical University of Graz, Austria
  • Ann E. Fonfa, The Annie Appleseed Project, United States
  • Antonio Maccio, A. Businco Hospital, Italy
  • Antonio Simone Lagan�, University of Messina, Italy
  • Anupama Sharma, Banasthali University, India
  • Arianna Pacchiarotti, Sapienza University of Rome, Italy
  • Arianna Vignini, Marche Polytechnic University, Italy
  • Arthur Grider, University of Georgia, United States
  • Ayman saber , Agricultural Research Center, Egypt
  • Azita Hekmatdoost, Shahid Beheshti University of Medical Sciences, Iran
  • Barbara dos Santos Simoes, Universidade Federal de Minas Gerais, Brazil
  • Barry Bloom, University of Kansas, USA
  • Belgin Siriken, Ondokuz Mayis University, Turkey
  • Bellamkonda Ramesh, Vikrama Simhapuri University, India
  • Benjamin U. Nwosu, University of Massachusetts Medical School, United States
  • Bhawna Mahajan, Govind Ballabh Pant Hospital, India
  • Camila Simioni Vanzin, Federal University, Brazil
  • Carla Daltro, Federal University of Bahia, Brazil
  • Carlos K B Ferrari, Federal University of Latin American Integration, Brazil
  • Chun-Yan Yeung , MacKay Medical College, Taiwan
  • Cristiane Barbosa Chagas, Federal University of Rio de Janeiro, Brazil
  • Daniel Lopez-Hernandez, Centro de Investigacion y de Educacion Continua, Mexico
  • Danyelle de Almeida Ventura, Instituto Fernandes Figueira, Brazil
  • Deepak Narayan Amrapurkar, Bombay Hospital & Medical Research Center, India
  • Dereje Gedle, Debre-Markos Universty, Ethiopia
  • Derya OnalDarilmaz, Aksaray University, Turkey
  • Ebenezer Satyaraj, Nestle Research Center, United States
  • Edita Stokic, University of Novi Sad, Serbia
  • Edson Mendes de Oliveira, University of Cambridge, United Kingdom
  • Eliane Lopes Rosado, Instituto de Nutricao Josue de Castro, Brazil
  • Elisabet Rothenberg, Kristianstad University, Sweden
  • Elzbieta Miller, Medical University of Lodz, Poland
  • Emilia Manzato, University of Ferrara, Italy
  • Erdim Sertoglu, Ankara Mevki Military Hospital, Turkey
  • Ernest Emilion, Community Clinic, France
  • Esvet Akbas , Yuzuncu Yil University, Turkey
  • �etin Kadakal, Pamukkale University, Turkey
  • Evrim Gunes Altuntas, Ankara University, Turkey
  • Fabio Anderson Pereira da Silva, Universidade Federal Rural de Pernambuco, Brazil
  • Fabio S. Lira, Federal University of Sao Paulo , Brazil
  • Fardellone Patrice, Amiens University Hospital, France
  • Farzad Deyhim, Texas A&M University, United States
  • Fernando Domingos, University of Lisbon, Portugal
  • Fu-Chun Tang, National Taiwan Normal University, Taiwan
  • Geir Bjorklund, Council for Nutritional and Environmental Medicine, Norway
  • Gerson LM Ferrari, Federal University of Sao Paulo, Brazil
  • Ghassan M. Matar, American University of Beirut, Lebanon
  • Giovanni Antonini, Universit� Roma Tre, Italy
  • Giuseppe Zicari, University of Padua, Italy
  • Gulen Yildiz Turp, Ege University, Turkey
  • Gulsun Akdemir Evrendilek, Abant Izzet Baysal University, Turkey
  • Gulzar Ahmad Nayik, Sant Longowal Institute of Engineering & Technology, India
  • Harish Kumar Sharma, Sant Longowal Institute of Engineering & Technology, India
  • Howard R. Moskowitz , Mind Genomics Associates, USA
  • Ibrahim Bani, Jazan University, Saudi Arabia
  • Ilaria Peluso, CREA-NUT, Italy
  • Iram Liaqat, Government College University, Pakistan
  • Isaias Dichi, University of Londrina, Brazil
  • Isam AL-Zwaini, Baghdad University, Iraq
  • Ismail Hakkı Tekiner, Istanbul Gelişim University, Turkey
  • Ismail Yilmaz, Namik Kemal University, Turkey
  • Ivan Gentile, University of Naples Federico II, Italy
  • Jay N. Shah, Patan Academy of Health Science, Nepal
  • Jiaoyan Ren, South China University of Technology, China
  • Jie Gao, National Institute for Nutrition and Health, China
  • Jingyu Chen, China Agricultural University, China
  • Jyoti Sethi, Pt. B.D. Sharma University of Health Sciences, India
  • Kazuo Toda, Nagasaki University, Japan
  • Kerri Hart, Abilene Christian University, United States
  • Ki Choon Choi, National Institute of Animal Science, South Korea
  • Koki Inoue, Osaka City Univ, Japan
  • Kuan-Chen Cheng, National Taiwan University, Taiwan
  • Kyuzi Kamoi, Nagaoka Red Cross Hospital, Japan
  • LIN Sze Ki Carol, City University of Hong Kong, Hong Kong
  • Loredana Mariniello, University of Naples Federico, Italy
  • Lucy Thairu, Stanford University, USA
  • Luis A. Rubio, Isiologia and Biochemistry of the Animal Nutrition, Spain
  • Mahdi Tondar, Georgetown University, United States
  • Mahdieh Abbasalizad Farhangi, Tabriz University of Medical Sciences, Iran
  • Majed Mohammad Masadeh, Jordan University of Science & Technology, Jordan
  • Malgorzata Elzbieta Zujko, Medical University of Bialystok, Poland
  • Manoj Kumar, Indian Council of Medical Research, India
  • Mar�a Laura Arias Echandi, Universidad de Costa Rica, Costa Rica
  • Marco Matteo Ciccone, University of Bari, Italy
  • Marek Sierzega�, Jagiellonian �University �Medical �College, Poland
  • Mariella Baldassarre, University of Bari, Italy
  • Mark C. Houston, Vanderbilt University School of Medicine, United States
  • Marlon Cerf, South African Medical Research Council, South Africa
  • Masashi Emoto , Gunma University, Japan
  • Masayoshi Yamaguchi, Emory University School of Medicine, United States
  • Maysaa El Sayed Zaki, Mansoura University, Egypt
  • Md Eaqub Ali, University of Malaya, Malaysia
  • Md. Shahjahan , Daffodil International University, Bangladesh
  • Michael Chia, Nanyang Technological University, Singapore
  • Michael Maes, University of Londrina, Brazil
  • Min-hui Li, Baotou Medical College, China
  • Mohamed Fawzy Ramadan Hassanien, Zagazig University, Egypt
  • Mostafa I Waly, Sultan Qaboos University, Oman
  • Motahar Heidari-Beni, Isfahan University of Medical Sciences, Iran
  • Mudassir A Zaidi , Ministry of Science and Technology, Pakistan
  • Mukadder Mollaoglu, Cumhuriyet University, Turkey
  • Nadia Mulinacci , University of Florence, Italy
  • Nadia Mulinacci , University of Florence, Italy
  • Navam S. Hettiarachchy, University of Arkansas, United States
  • Neeta Singh, University of the Incarnate Word, United States
  • Nguyen Anh Dzung, Tay Nguyen University, Vietnam
  • Nicole L. Mihalopoulos, University of Utah Health Sciences Center, United States
  • Nora Nock, Case Western Reserve University, United States
  • Pakawadee Sriphiromya, Chulalongkorn University, Bangkok
  • Paraskevi Detopoulou, Harokopio University, Greece
  • Patrizia Anna d'Alessio, Universities Paris Rene Descartes and Paris Sud., France
  • Pedro de Magalh�es Padilha, Universidade Estadual Paulista J�lio de Mesquita Filh, Brazil
  • Perungavur N. Ranganathan, University of Florida, United States
  • Peter M Chege , Kenyatta University, Kenya
  • Petr Draber, Institute of Molecular Genetics of the ASCR, Czech Republic
  • Priscila Sato, Federal University of Sao Paulo, Brazil
  • Priya B., SRM University, India
  • Qi Mi, University of Pittsburgh, United States
  • R Chaturvedi, University of Botswana, Botswana
  • Rajesh Nayak , National Center for Toxicological Research, USA
  • Rajka Bozanic, University of Zagreb, Croatia
  • Ravikumar Hosamani, Central Food Technological Research Institute, India
  • Reyhan Irkin , Balikesir University, Turkey
  • Reyhan Irkin, Balikesir University, Turkey
  • Richa Nigam, SAIMS Campus, India
  • Rodrigo Alves Bezerra, Universidade Estadual de Santa Cruz, Brazil
  • Rodrigo Bezerra , Ilheus - CESUPI, Brazil
  • Roseann E. Peterson, Virginia Commonwealth University, United States
  • S M E Rahman , Bangladesh Agricultural Unicersity, Bangladesh
  • Sadik Kalayci , Yeditepe University, Turkey
  • Safiye Kafadar, Firat University, Turkey
  • Sagar Jadhav, National Dairy Research Institute, India
  • Selda B�lb�l, Kirikkale University, Turkey
  • Selim Kurtoglu, Erciyes University, Turkey
  • Senaka Ranadheera, Victoria University, Australia
  • Seyed Rafee Arefhosseini, Tabriz University of Medical Sciences, Iran
  • Shahzad Zafar Iqbal, Government Collage University Faisalabad, Pakistan
  • Sheikh Nazrul Islam, University of Dhaka, Bangladesh
  • Shirley A. Blanchard, University of Nebraska Medical Center, United States
  • Shuang-Qing Zhang, National Institute for Nutrition and Health, China
  • Shujing Zhang, Lamar University, USA
  • Shuntang Guo, China Agricultural University, China
  • Shylaja M. Dharmesh, Central Food Technological Research Institute, India
  • Sibel Ozilgen, Yeditepe University, Turkey
  • Stefania Perrucci , Pisa University, Italy
  • Sung Jae Shin, Central Texas College, United States
  • Teresa Stachowicz-Stencel, Medical University of Gdansk, Poland
  • Tzi Bun NG, The Chinese University of Hong Kong, Hong Kong
  • Uner Tan, Cukurova University, Turkey
  • Vasudevan Mani, Universiti Teknologi MARA, Malaysia
  • Veerasamy Sejian, National Institute of Animal Nutrition and Physiology, India
  • Vikas Gupta , University of Missouri, USA
  • Vivian L. Carter, Tuskegee University, United States
  • Waris Qidwai, Aga Khan University, Pakistan
  • Wen-Hung Wang, Fu-Jen Catholic University, Taiwan
  • Xingbin Yang, Shaanxi Normal University, China
  • XU Chuanshan , The Chinese University of Hong Kong, Hong Kong
  • Yang Li, University of Tennessee-Knoxville, USA
  • Yanhong Liu, Pathogens Research Unit, USA
  • Yen-Hui Lin, Central Taiwan University of Science and Technology, Taiwan
  • Yoshifumi Saisho, Keio University School of Medicine, Japan
  • Yoshihiro Moriwaki, Unnan City Hospital, Japan
  • Zekiye Alcicek, Elazig Chamber of Commerce and Industry, Turkey
  • Zhanxiang Zhou, University of North Carolina at Greensboro, United States
  • Zhenbo Xu, South China University of Technology, China
  • Zoran Herceg, University of Zagreb, Croatia